Title: Cheesy Bacon 'n Apple Muffins
Categories: Blank
Yield: 4 Servings

2	c	Sifted all-purpose flour
1/4	c	Sugar
4	ts	Baking powder
3/4	ts	Salt
1	c	Milk
1/3	c	Butter -- melted
1		Egg -- slightly beaten
1/2	c	Finely chopped unpeeled
		Apple
3/4	c	(3 oz.) shredded aged
		Cheddar cheese
2/3	c	Crisp bacon crumbled (about
8		Slices)

In large bowl, sift together flour, sugar, baking powder and salt. In small bowl, combine milk, butter and egg; stir into dry ingredients just until moistened. Fold in apple, cheese and bacon crumbles. Spoon into buttered muffin cups, filling 2/3 full. Bake in preheated 400 degree oven 15 to 20 minutes or until golden brown. Remove from pan. Cool on wire rack. Makes 18 muffins.

Recipe By :

previous

next